Restaurant General Manager

Company: TREDC Admin Services
Location: Porterville
Posted on: August 7, 2022

Job Description:

Job Description The restaurant general manager ensures that all work objectives positively contribute to the restaurant. The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the restaurant and that employees are satisfied with their workload, responsibilities, and work culture. JOB RESPONSIBILITIES

• Establishes restaurant business plans by surveying restaurant demand.
• Meets restaurant financial objectives by developing finances.
• Attracts patrons by working with the marketing department to develop and implement marketing, advertising, and public community programs.
• Controls purchases and inventory by meeting with the Operations Manager and/or CEO.
• Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests. QUALIFICATIONS & SKILLS
    • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
    • Strong understanding of cost and labor systems that lead to restaurant profitability.
    • Strong communication and leadership skills.
    • Comfortable working with budgets, payroll, revenue, and forecasting.
    • Ability to lead big groups of people.
    • Must attend and be certified in all applicable training programs required.
    • All other department specific duties as assigned.EDUCATION & EXPERIENCE
      • Four to six years' experience in the restaurant industry with at least two years in restaurant management.
      • Associates or bachelor's degree in business management preferred.
      • Culinary graduate a plus.
      • Culinary experience in a fast paced, quality food operation, showing success.
      • Demonstrated ability to run an efficient and quality operation.
        • Must be able to obtain a Food Handlers Certificate (www.servsafe.com) and California Alcohol Server Certification (www.readytrainingonline.com).
          • Must be initiative-taking and a self-starter.PREFERENCE IN FILLING VACANCIES IS GIVEN TO QUALIFIED NATIVE AMERICAN CANDIDATES IN ACCORDANCE WITH THE INDIAN PREFRENCE ACT (TITLE 25, US CODE SECTION 472 AND 473).

Keywords: TREDC Admin Services, Porterville , Restaurant General Manager, Executive , Porterville, California