Bartender

Company: TREDC Admin Services
Location: Porterville
Posted on: August 7, 2022

Job Description:

Job Description JOB DESCRIPTIONPOSITION TITLE: Bartender WORKSITE: Landing 13 152 N. Hockett St. Porterville, CA 93257 GENERAL POSITION DESCRIPTION The Bartender is responsible for providing excellent customer service to all customers. They must also uphold all laws pertaining to the sale of Alcohol. DUTIES & RESPONSIBILITIES:

• Greet customer and present beverage menu.
• Make recommendations and answer all related inquiries.
• Check identification of customers to verify they are of legal drinking age.
• Record drink orders accurately into register system.
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
• Peel, slice and pit fruit for garnishing drinks.
• Mix and garnish cocktails according to standard specs.
• Respond promptly to requests from customers in a polite and professional fashion.
• Attempt to limit problems related to customers' excessive drinking by following established procedures.
• Process transactions using POS system.
• Prepare checks and process payments for customers.
• Arrange glasses and bottle into attractive and functional displays.
• Ensure clean glasses, bar equipment and working areas.
• Balance cash register at eh start and lose of each shift.
• Monitor, order and restock bar inventory.
• Responsible for prompt, efficient and courteous service to all customers to ensure customer satisfaction.
• Performs necessary tasks to service customers including but not limited to taking and filling all food and drink orders.
• Assist customers as necessary by monitoring customer needs including assisting the elderly and handicapped.
• Assist with cleaning tables and take dishes, utensils, etc. to kitchen for washing as needed.
• Sanitize beverage areas during shift.
• Always follow all company procedures and health regulations.
• Must attend and be certified in all applicable training programs required.
• Perform all cash exchanges, including receiving payment for food or drink from guests.QUALIFICATIONS:
• Must have high school diploma or GED.
• Must be 21 years of age.
• Must have 2 years of experience in full-service bar setting (beer, wine, alcohol).
• Must successfully complete and pass pre-employment drug & alcohol screen and background check.
• Must have extensive knowledge in mixing cocktails & know drink recipes.
• Must be able to obtain a Food Handlers Certificate.
• Must have excellent customer service skills.
• Must be able to multitask and carry out tasks with or without supervision.
• Must comply with food and beverage regulations.
• Must be able communicate in English including reading and writing, additional languages a plus.
• Ability to work flexible schedules.
• Ability to work in a standing position for long periods.
• Must practice good personal hygiene.
• Must be able to reach and bend and frequently lift up to 30 pounds. PHYSICAL REQUIREMENTS/CONDITIONS:
• While performing the duties of this job the employee is regularly required to talk, listen, stand, and walk for entire shift,
• Must be able to reach overhead and below the knees, including bending, reaching, twisting, pulling, and stooping.
• Ability to grasp, reach and manipulate objects with hands up. (This work requires eye-hand coordination, and may require bilateral coordination of hands)
• Must be able to operate in mentally and physically stressful situations.
• Must be able to lift and carry up to 30 pounds.
• Must be able to work in a fast-paced environment. This position reports to: Front Of House (FOH) Manager/ Manager Supervises: None Salary Ranges: $14.00/ Hr./Part-Time Paid Bi-Weekly/ Non-ExemptWorking hours: VariesPREFERENCE IN FILLING VACANCIES IS GIVEN TO QUALIFIED INDIAN CANDIDATES IN ACCORDANCE WITH THE INDIAN PREFERENCE ACT (TITLE 25, U.S. CODE SECTION 472 AND 473).

Keywords: TREDC Admin Services, Porterville , Bartender, Hospitality & Tourism , Porterville, California